Tofu with a kick
Yes, I’m a carnivore. But that doesn’t mean I can’t enjoy meatless meals now and again….
3 min readMar 6, 2021
When “Good Eats” was in its original run — and I discovered it within its first few months — one of the first Alton Brown recipes I prepared was something Alton calls “Filet O’Fu.” You cut a block of extra firm tofu into slabs, squeeze the excess moisture out, replace it with a tasty…