Tofu with a kick

Yes, I’m a carnivore. But that doesn’t mean I can’t enjoy meatless meals now and again….

Golden brown and delicious, as Alton likes to say.

When “Good Eats” was in its original run — and I discovered it within its first few months — one of the first Alton Brown recipes I prepared was something Alton calls “Filet O’Fu.” You cut a block of extra firm tofu into slabs, squeeze the excess moisture out, replace it with a tasty…

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