The frozen dessert miracle

If you’ve tried banana soft serve, you know. If not, prepare for a revelation.

I’m about to give you the instructions for making a delightful frozen dessert. I guarantee you will love its creamy texture, like your favorite fast food or buffet soft-serve, and its simple, sweet flavor.

Of course, you may need to do some shopping. To assist with this, I’m about to give you the full ingredient list for this magical dessert. Do you have a pencil and paper handy? Good. Here’s the ingredient list:

• Bananas

That’s it. Bananas. No sugar, no dairy, no binders or thickeners or substitutes. You can, if you desire, add chunky mix-ins like nuts or chocolate chips. But for your first batch, try it by itself and see what you think of it on its own. I suspect you will be surprised.

The only downside to this amazing dessert is that, unlike ice cream, it is best made right before serving. If you have a large family or guests, you may need more than one batch.

Here’s what you do: Take, say, about 5 ripe bananas. They can be at the peak of ripeness, or you can use this recipe as a way of disposing of a few overripe bananas. Peel the bananas and slice them about 1/2 inch thick. Place the slices in a single layer on some sort of tray, baking…