Sauerkraut the fermented way

I’ve been lactofermenting for several years, but I’m just now getting around to trying the other iconic pickled veggie.

John I. Carney
6 min readDec 27, 2022

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I put up my annual batch of hot sauce the other day, to be sold to benefit the women’s group at church.

The process I (and a lot of other hot sauce hobbyists and professionals) use is called…

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John I. Carney

Author of “Dislike: Faith and Dialogue in the Age of Social Media,” available at http://www.lakeneuron.com/dislike