Fermentation on the page

I’m glad I bought the two best-known fermentation books, even though I probably won’t ever get to most of the projects they contain

When I put the two book covers (both downloaded from Amazon) together for this graphic, I was startled to see that they were the same color.

I’ve been making yogurt off and on since 2016, although I would not have thought to call that “fermentation” at the time. In 2018, I began lactofermenting hot peppers to make my own hot sauce. Since I…