Barley bread and fermented fish

Normandy United Methodist Church, July 28, 2024

John I. Carney

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Several people at a workstation at a Rise Against Hunger packing event. A young man is pouring soy protein through a funnel into a plastic bag, being held by a woman. All three are wearing hairnets.
Shelbyville First UMC’s “Rise Against Hunger” event in 2022.

John 6:1–21 (CEB)

After this Jesus went across the Galilee Sea (that is, the Tiberius Sea). A large crowd followed him, because they had seen the miraculous signs he had done among the sick. Jesus went up a mountain and sat there with his disciples. It was nearly time for Passover, the Jewish festival.

Jesus looked up and saw the large crowd coming toward him. He asked Philip, “Where will we buy food to feed these people?” Jesus said this to test him, for he already knew what he was going to do.

Philip replied, “More than a half year’s salary worth of food wouldn’t be enough for each person to have even a little bit.”

One of his disciples, Andrew, Simon Peter’s brother, said, “A youth here has five barley loaves and two fish. But what good is that for a crowd like this?”

Jesus said, “Have the people sit down.” There was plenty of grass there. They sat down, about five thousand of them. Then Jesus took the bread. When he had given thanks, he distributed it to those who were sitting there. He did the same with the fish, each getting as much as they wanted. When they had plenty to eat, he said to his disciples, “Gather up the leftover pieces, so that nothing will be wasted.” So they…

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