A berry interesting experiment

Fermented blueberries? We’ll just see about that….

John I. Carney

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A jar of blueberries with a fermentation lid. The blueberries have been tossed with pink Himalayan salt, and there are glass pickling weights sitting on top of them.

I had posted a week or two ago about The Noma Guide to Fermentation, a book by the culinary minds at Noma, a three-Michelin-star restaurant in Copenhagen. I noted that a lot of the koji-fermented projects in the book were beyond my current skill set, but I did not really talk about some of the lactofermented projects, which tie…

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John I. Carney

Author of “Dislike: Faith and Dialogue in the Age of Social Media,” available at http://www.lakeneuron.com/dislike